A game-changer in iron cookware!
Aus-ion Quenched by Solidteknics 28cm Iron Skillet
100% made in Australia, from clean Aussie iron. Wrought from a single sheet of clean Australian iron, and manufactured in Sydney.
Suitable for all heat sources, indoors and out. From the stovetop, into the oven, and outdoors in the pizza oven or over the campfire.
No synthetic, toxic coatings. You won't find any toxic chemical coatings on our pans. Just clean iron with real natural seasoning, as it's been done for centuries.
Seasoned for you. Our iron pans come naturally seasoned with non-GMO rice bran oil, so you can get straight to cooking. This is not a synthetic coating, so the seasoning will change and develop with every cook! That's the beauty of seasoned iron - it's forever renewable.
Multi-century warranty. Say hello to your new family heirloom! This pan will be the centre of your family meals, for generations to come.
- 3mm-thick wrought iron
- Long, ergonomic, vented handle that stays cool on the stovetop
- A seamless, one-piece design - no joins, screws or rivets
- Seasoned finish, for a natural non-stick
- Exceptional conductivity and heat retention
- Stamped with the month and year of manufacture
- Calico storage bag included
Material: Clean Australian iron
Manufactured in: Sydney, Australia
Product guarantee: Centuries
Heat source suitability: Induction, Electric, Ceramic, Gas, BBQ's, Pizza Ovens, Camp Fires
Until now, our AUS-ION™ pans were sold Raw or with a Satin finish (lightly pre-seasoned), ready for your at-home seasoning. With Quenched™, we've done the oven seasoning for you. Your Quenched™ pans will come with a strong black seasoning foundation, so you can get cooking straight away. It's never been easier to make the switch to healthy, sustainable iron cookware!
The process
Quenched™ seasoning involves sandblasting each skillet, then heating to a precise temperature, before quickly dunking it in a chilled tank of rice bran oil (one of the best oils for seasoning). The oil is instantly transformed, into a strong inert, non-toxic, natural cooking surface. Start cooking straight away, or do a little extra stovetop seasoning to achieve a non-stick surface, FAST!
Dunking a hot pan into cold oil creates turbulence, which can result in some colour variations on the pan. Remember, this is real, natural seasoning, not a synthetic coating!
Our best seller and most popular ‘work horse’ home and restaurant all-rounder skillet. 3mm thick for even heating.
L 53cm, Diam 18cm, H at handle 10cm, H of bowl 5cm, 1.6kg
SOLIDTEKNICS has developed three ranges of innovative cookware: AUSfonte™ cast iron, AUS-ION™ wrought iron (formed low-carbon steel), and nöni™ stainless cookware. All are made in Australia, all are non-toxic, healthy, sustainable, and multi-century durable. AUS-ION™ and nöni™ are both world-first seamless 1-piece wrought pans, with patents pending.
The clean Australian iron ranges cook and season very similarly, like all bare iron pans, with the only known non-toxic and forever-renewable nonstick.
They are designed to work together as a complete set of complementary pans, on any heat source.
- 100% made in Australia from clean heavy-metal-free Australian sheet iron (low carbon steel).
- Patent-pending seamless, one piece, rivet-free construction for improved hygiene and multi-generation durability (warranty is multi-century).
- Broad, ergonomic handle for comfort, improved dynamics, and reduced fatigue. - Heavy venting in neck to reduce heat transfer for cooler handling.
- Efficient and even heating on/in any heat source, from induction to electric, gas, bbq, and fire pits, any oven (except microwave!), while remaining warp-free and multi-century tough, even in restaurants.
- Shot peened & naturally pre-seasoned all over with rice bran oil for healthy nonstick with no stripping required prior to use. With proper care, this natural nonstick will last as long as the pan