Stanley Rogers Matrix Wok Pan 32 cm
Revolutionary non-stick design stainless steel
- 100% metal utensil safe
- TRI-PLY construction with a 18/10 stainless steel interior, a rapid heat conducting aluminium core and a magnetic stainless steel exterior
- Non-stick surface for easy food release and healthy cooking
- Oven safe to 260-degrees Celsius
- Induction and all cooktop compatible
- Designed with a cool touch stainless steel handle that reduces heat transfer during cooktop use
Cook up a delicious flavor-packed stir fry for dinner with the innovative Stanley Rogers Matrix TRI-PLY Wok Pan 32cm!
Designed with a revolutionary non-stick surface with a protective stainless steel matric, this wok pan offers exceptional food release to promote healthier cooking and simple cleaning. Designed in Australia with a TRI-PLY construction. 18/10 stainless steel interior, a rapid heat-conducting aluminium core and a magnetic stainless-steel exterior. Expertly crafted to achieve quick and even heat distribution, the Matrix TRI-PLY Wok Pan ensures a thorough cook for excellent results with every use. Equipped with a cool-touch stainless steel handle that reduces heat transfer during cooktop use.
Suitable for oven and all cook top compatible.