- Copper Tri Ply - A True Classic Beauty with modern convenience. Copper heats up evenly and quickly - and cools down fast as well - to give incredible cooking control. Designed for the modern kitchen with an induction base and non stick coating on Fry & Saute pans, 18/10 stainless steel interiors on saucepans.
- STANLEY ROGERS COPPER TRI-PLY SAUCEPAN WITH LID -
- 16CM, 18CM OR 20CM
· Copper Tri-Ply construction
· Premium 18/10 Stainless Steel interior - suitable for high heat cooking
· Rapid heat conducting aluminium core and maximum heat conducting copper exterior
· Supreme, even heat distribution
· Whitford Quantum2 Triple Layer Ceramic Reinforced Non- Stick coating
· Superb abrasion resistance and outstanding non-stick performance
· Use only wood, nylon or silicone utensils
· Induction and all cooktop compatible. Solid induction plate for optimum connectivity and heat transfer on induction cooktops
· Double vented cool touch stainless steel handle - reduces heat transfer during cooktop use. Riveted for durability
· Designed and engineered in Australia
· Hand wash only
· Gift boxed
· Available in 16cm ( 1.25L), 18cm (1.75L) or 20cm (2.5L)